Blueberry Syrup - Quick & Easy, Fructose Friendly
Prep time
Cook time
Total time
A quick, easy fruit topping for those mornings when you run out of syrup.
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: syrup, fructose friendly
Serves: 2
Ingredients
- 1 c. blueberries (or other fruit)
- ½ to 1 c. dextrose (or other sweetener)
- 1 tsp. lemon juice
Instructions
- Put all ingredients in a small sauce pan.
- Cook over medium-high heat until berries have broken open and a nice syrup has developed, about 10-15 minutes.
- Taste and add more sweetener if necessary!
- Enjoy a quick and easy fruit topping for your pancakes or waffles!
Recipe by at https://cradlerockingmama.com/blueberry-syrup-fructose-friendly/