Fructose-free "French's"-style Yellow Mustard
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: condiment, fructose-free, top 8 free
Serves: 2 ounces
- 4 T. ground mustard
- 3 T. vinegar
- 4 T. water
- ¼ tsp. millet flour
- ⅛ tsp. turmeric
- pinch of salt
- pinch of tapioca flour
- pinch of paprika
- Put all ingredients in a sauce pan.
- Whisk ingredients together and place over medium heat.
- Bring to a boil, then reduce heat and simmer for about 10 minutes. Stir frequently!
- Remove the pan from the heat and let sit for at least a minute.
- Cover the pan and let cool completely.
- Store in a lidded jar in the fridge.
- Enjoy your healthy homemade mustard!
Recipe by at https://cradlerockingmama.com/fructose-free-frenchs-style-yellow-mustard/
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