Zac's FPIES Meatballs
Prep time
Cook time
Total time
Three ingredient meatballs ready to thrill your kiddos at dinnertime! Simple, tasty, and a potential make-ahead freezer meal!
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: dinner, lunch, gluten-free, fructose-free, dairy-free, allergy-friendly
Serves: 3 dozen
Ingredients
- 1 lb. ground meat
- ½ c. quinoa flakes
- 2 eggs
- sea salt (optional)
- black pepper (optional)
- seasonings (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Put the meat, quinoa flakes and eggs (and any optional ingredients) in a bowl.
- Mush it together until well-blended.
- Take small amounts of meat mixture and roll into 1½ inch sized balls.
- Lay the balls on a parchment paper lined cookie sheet.
- Bake for 20-25 minutes, until done.
- Enjoy your delicious, easy meatballs!
Recipe by at https://cradlerockingmama.com/zacs-fpies-meatballs/