The Secret to Making Sensational Hamburgers
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: Entree
Cuisine: American
Serves: 4 large patties or 6 to 8 small ones
- 1 lb. ground beef
- ½ c. of a moist ingredient shredded or chopped (carrot, onion, garlic, celery, bell pepper, quinoa, zucchini, etc.)
- sea salt (to taste)
- black pepper (to taste)
- Take your thawed ground beef and put it in a bowl.
- Chop or shred your moist ingredient.
- Add the moist ingredient, sea salt and pepper to the ground beef and mix it well with your hands.
- Form the mixture into patties.
- Cook the burgers however you prefer on medium heat: pan fried or on the grill. *Be sure to pre-heat regardless of which method you use for cooking!
- Cook the patties for about 8 minutes on one side, then flip and cook for an additional 5-8 minutes on the second side.
- Enjoy your delicious, sensational burgers!
Recipe by at https://cradlerockingmama.com/the-secret-to-making-sensational-hamburgers/
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