Dairy-Free Creamy Mashed Potatos
 
Prep time
Cook time
Total time
 
Creamy, smooth mashed potatos - with no milk, butter or cheese!
Author:
Recipe type: dairy-free, side dish
Serves: 4
Ingredients
  • however many potatos you want to cook (2-3 per person)
  • water
  • sea salt (to taste)
  • pepper (to taste - you can use white pepper if you prefer not to have black specks in your potatos)
  • parsley (optional)
  • sliced onion (optional - to taste)
  • garlic (optional - to taste)
Instructions
  1. Wash the potatos and peel them if you prefer.
  2. Slice or dice the potatos into fairly small pieces.
  3. Put the potatos in a pot and cover with water. If using onion or garlic, you can also add it to the pot at this point.
  4. Bring to a gentle boil, then lower heat, cover with a lid, and cook until fork tender - at least 20 minutes for a large pot.
  5. Strain the water off the potatos into a bowl.
  6. Put the strained potatos back into the cooking pot.
  7. Begin mashing the potatos; I've always done it by hand. You can use a mixer if you like.
  8. As you need extra moisture, slowly pour the strained water back into the potatos. Only pour a few T. at a time so you don't end up with runny mashed potatos!
  9. Add any sea salt, pepper, parsley, or other seasonings you like.
  10. Mash until the potatos are creamy and smooth.
  11. Enjoy eating your delicious, dairy-free, creamy comfort food!
Recipe by at https://cradlerockingmama.com/dairy-free-creamy-mashed-potatos/