French Toast - Vegan & Gluten-Free (and Delicious!)
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: Breakfast
Serves: 1 dozen slices
- 1 c. milk
- 2 T. arrowroot starch
- 2 tsp. maple syrup
- 1 tsp. vanilla
- cinnamon to taste
- 1 tsp. almond extract
- pinch of sea salt
- gluten-free bread
- Make a loaf of gluten-free sandwich bread (or buy it if you’re really lucky).
- Put all ingredients (except the bread) in a shallow dish and whisk until well combined with no clumps.
- Heat a skillet or griddle on medium heat; add oil or spray with cooking oil.
- Dredge a slice of bread in the batter on both sides and lay on the griddle.
- Flip when the toast is lightly browned, just a few minutes. Cook the other side.
- Serve with syrup, fruit, or even plain!
- Enjoy your delicious French toast!
Recipe by at https://cradlerockingmama.com/french-toast-vegan-gluten-free-and-delicious/
3.2.1300