French Toast - Vegan & Gluten-Free (and Delicious!)
 
Prep time
Cook time
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This is so good, you'll never know this french toast isn't the traditional recipe!
Author:
Recipe type: Breakfast
Serves: 1 dozen slices
Ingredients
  • 1 c. milk
  • 2 T. arrowroot starch
  • 2 tsp. maple syrup
  • 1 tsp. vanilla
  • cinnamon to taste
  • 1 tsp. almond extract
  • pinch of sea salt
  • gluten-free bread
Instructions
  1. Make a loaf of gluten-free sandwich bread (or buy it if you’re really lucky).
  2. Put all ingredients (except the bread) in a shallow dish and whisk until well combined with no clumps.
  3. Heat a skillet or griddle on medium heat; add oil or spray with cooking oil.
  4. Dredge a slice of bread in the batter on both sides and lay on the griddle.
  5. Flip when the toast is lightly browned, just a few minutes. Cook the other side.
  6. Serve with syrup, fruit, or even plain!
  7. Enjoy your delicious French toast!
Recipe by at https://cradlerockingmama.com/french-toast-vegan-gluten-free-and-delicious/