Homemade Cranberry Sauce
Prep time
Cook time
Total time
This is a delicious, healthier alternative to canned, grocery-store cranberry sauce for your Thanksgiving table.
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: sauce
Cuisine: Thanksgiving
Serves: 2 cups
Ingredients
- 2 c. fresh cranberries
- 1 c. water, portioned
- ½ c. maple syrup (or honey, sugar, or sweetener of choice)
- 3 T. beef gelatin
Instructions
- Wash and rinse the cranberries; put in a pot with ½ c. of water.
- Bring the cranberries and water to a boil.
- Reduce heat to simmer and let cook until the berries burst, then remove the pan from the stove and let sit for about 5 minutes.
- Mix the gelatin with the remaining ½ c. water.
- Add the gelatin and sweetener to the cranberries.
- Mix or blend however you like, depending on texture desired.
- Pour into a bowl and let set.
- Enjoy your homemade, healthy cranberry sauce!
Recipe by at https://cradlerockingmama.com/homemade-cranberry-sauce/