Perfect Sandwich Bread - Gluten & Gum-Free & Vegan!
 
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A perfect slice of sandwich bread for anyone who is vegan, gluten-free, and fructose conscious. It's amazingly good!
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Recipe type: bread, vegan, gluten-free, fructose-friendly, gum-free
Serves: 1 loaf
Ingredients
  • DRY INGREDIENTS
  • 1 c. millet flour
  • 1 c. sorghum flour
  • ½ c. quinoa flour
  • ½ c. almond flour (to make this allergy free, sub another flour for this)
  • 1½ tsp. sea salt
  • WET INGREDIENTS
  • 2½ c. warm water (105-100 degrees)
  • 2¼ tsp. active dry yeast
  • 1 tsp. maple syrup
  • 2 T. olive oil
  • 2 T. maple syrup
  • ⅓ c. ground chia seeds
  • ⅓ c. whole psyllium husks
Instructions
  1. Put the warm water in a bowl or a large measuring glass.
  2. Add the yeast and tsp. of maple syrup; whisk together. Let rest for 5-10 minutes to proof.
  3. Mix dry ingredients together in another bowl, and line a loaf pan with parchment paper.
  4. Once the yeast has proofed, pour the rest of the ‘wet’ ingredients into the yeast mixture. Whisk ingredients together and let stand one minute to let gel.
  5. Whisk wet ingredients again after one minute, then pour into the dry ingredients.
  6. Using a spoon, mix the ingredients together until so thick you can’t stir any more.
  7. Dump the dough out onto a lightly floured surface and knead to incorporate all the flour.
  8. Add more flour as needed to make sure the dough holds together and isn’t too sticky.
  9. Shape the dough into a loaf and drop it in a loaf pan.
  10. Cover with a wet towel and place in a warm spot to rise; let rise to double its’ original size.
  11. While the dough is rising, turn the oven on to 400 degrees F.
  12. Once the dough is doubled in size, place the loaf pan in the oven and bake for 40 minutes.
  13. Remove from the oven and let cool on the counter for 30-60 minutes until completely cool.
  14. Slice and enjoy your delicious, gluten-free, gum-free, vegan sandwich bread!
Recipe by at https://cradlerockingmama.com/perfect-sandwich-bread-gluten-gum-free-vegan/