Perfect Pot Roast
 
Prep time
Cook time
Total time
 
Author:
Serves: 8 servings
Ingredients
  • roast
  • 1 onion (optional)
  • 2 potatos per person
  • 3-4 carrots per person
  • sea salt
  • black pepper
  • 1 cup beef broth (or water)
  • 1 cup chicken broth (or water)
  • garlic powder (optional)
Instructions
  1. Chop your onions and throw them in a dutch oven (or skillet) to soften.
  2. Coat your roast with garlic powder, sea salt and pepper.
  3. Remove the roast when all sides are seared and add your chicken/beef broth to the pan and bring it to a boil.
  4. Place your roast back in the pan; make sure your liquid comes to halfway up the sides of the roast.
  5. Place a piece of foil on the top of the pan and put the lid on top to make a tight seal.
  6. Place in a 300 degree F oven and set your timer for 4-6 hours.
  7. If you like your potatos and carrots very mushy and soft, place them in the pot at the beginning of cooking. If you like them a little more firm, put them in the pot 1-2 hours before serving.
  8. Enjoy eating the perfect pot roast - and don't forget to use the broth in the pan at the end!
Notes
To make this recipe fructose friendly, either completely omit the onion and garlic, or simply saute them in oil and remove before placing the roast in the oven.
Recipe by at https://cradlerockingmama.com/perfect-pot-roast/