Fava Bean Hummus
 
Prep time
Total time
 
This delicious dip will satisfy anyone!
Author:
Recipe type: appetizer
Serves: 2 cups
Ingredients
  • 1 can fava beans
  • 3 T. lemon juice
  • 2 T. tahini
  • 2 T. olive oil (plus an extra T. if needed)
  • 1 tsp. sea salt
  • ½ tsp. cumin
  • ¼ c. chopped onion (optional)
  • 3 T. water (or as much as needed)
  • paprika for sprinkling on top
Instructions
  1. Add lemon juice, tahini, 2 T. olive oil, sea salt, cumin and onion to a food processor and process.
  2. Drain and rinse the fava beans, add to the food processor.
  3. Process, scraping down the sides occasionally. Add 1 T. olive oil and water as needed for consistency.
  4. Process until smooth, then scoop into a bowl.
  5. Sprinkle paprika on top to make it purdy.
  6. Enjoy a unique hummus with chips or veggies to dip!
Recipe by at https://cradlerockingmama.com/fava-bean-hummus/