Fava Bean Hummus
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: appetizer
Serves: 2 cups
- 1 can fava beans
- 3 T. lemon juice
- 2 T. tahini
- 2 T. olive oil (plus an extra T. if needed)
- 1 tsp. sea salt
- ½ tsp. cumin
- ¼ c. chopped onion (optional)
- 3 T. water (or as much as needed)
- paprika for sprinkling on top
- Add lemon juice, tahini, 2 T. olive oil, sea salt, cumin and onion to a food processor and process.
- Drain and rinse the fava beans, add to the food processor.
- Process, scraping down the sides occasionally. Add 1 T. olive oil and water as needed for consistency.
- Process until smooth, then scoop into a bowl.
- Sprinkle paprika on top to make it purdy.
- Enjoy a unique hummus with chips or veggies to dip!
Recipe by at https://cradlerockingmama.com/fava-bean-hummus/
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