Salmon Stuffed Mushrooms
 
Prep time
Cook time
Total time
 
These delicious little bites work as a dinner entree or as an appetizer, depending on how many you eat!
Author:
Recipe type: appetizer, entree
Serves: 2 dozen
Ingredients
  • 1 can salmon
  • ½ can black olives
  • 8 mini sweet bell peppers
  • 24 medium sized mushrooms
  • sea salt
  • black pepper
  • onion powder
  • ½ c. quinoa flour
  • parsley
  • bread crumbs (or crushed quinoa crackers)
  • Old Bay Seasoning (optional)
Instructions
  1. Pre-heat your oven to 350 degrees.
  2. Wash and de-stem the mushrooms; lay out on a parchment lined cookie sheet.
  3. Clean and de-seed the peppers, chop in a food processor.
  4. Add the olives and chop some more.
  5. Mix the veggies in a bowl with the salmon.
  6. Add the quinoa flour, salt, pepper, and onion powder (alternatively you could actually chop up a real onion with the peppers and olives. I was feeling lazy.)
  7. Stir until well combined.
  8. Stuff the mushrooms, heaping the stuffing on top.
  9. Sprinkle each mushroom with bread crumbs, parsley, and Old Bay, if using.
  10. Bake in the oven for 25-30 minutes.
  11. Serve and enjoy!
Recipe by at https://cradlerockingmama.com/salmon-stuffed-mushrooms/