Vegan Southwest Queso
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
This vegan queso dip will surprise and delight...it tastes amazing!
Author:
Cradle Rocking Mama (Carrie Summers)
Recipe type:
appetizer, dip
Cuisine:
Tex-Mex
Serves:
4 cups
Ingredients
½ head of cauliflower
¼ onion (optional)
¾ to 1 c. water
½ to 1 c. nutritional yeast
1 tsp. mustard powder
1 tsp. paprika
2-3 tsp. sea salt
3 heaping T. of salsa
Instructions
Chop the cauliflower and onion and place in a steamer basket.
Add water and the steamer basket to a pot on the stove; steam until fork tender.
Dump the steamed veggies into the pot of water.
Using an immersion blender, puree until smooth. You may need to add more water to achieve the consistency you want.
Add your seasonings (except the salsa) and blend with the immersion blender.
Add the salsa and mix together with a spoon.
Pour into a bowl and dig in with some chips!
Recipe by
at https://cradlerockingmama.com/vegan-southwest-queso/
3.5.3208