Quinoa Teething Crackers
Prep time
Cook time
Total time
Make a healthy, tasty teething cracker for your baby! (Or to snack on by yourself)
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: snack
Serves: 2.5 dozen crackers
Ingredients
- 1 c. cooked quinoa flakes
- ⅔ c. quinoa flour
- ½ c. uncooked quinoa flakes
Instructions
- Preheat oven to 300 degrees Fahrenheit.
- Cook a batch of quinoa flakes per package instructions. (Mine suggests ⅓ c. flakes and 1 c. water.)
- Portion out 1 c. of the cooked quinoa flakes in a bowl.
- Add the quinoa flour and uncooked quinoa flakes to the cooked quinoa flakes in the bowl and mix together completely.
- Lay dough on a sheet of parchment paper; lay another sheet of parchment paper on top and roll the dough out to a thickness between ⅛th and ¼th of an inch.
- Using a pizza cutter, cut the dough into whatever shapes and sizes you would like.
- Slide the sheet of parchment paper on to a cookie sheet, remove the top sheet of parchment paper.
- Place in the oven and cook for 45-60 minutes, depending on how brown and crispy you would like them.
- Hand your baby a healthy, wholesome teething cracker to gnaw!
Recipe by at https://cradlerockingmama.com/quinoa-teething-crackers/