Dairy and Fructose Free Chocolate Easter Bunnies
Prep time
Cook time
Total time
Delicious, REAL chocolates - without dairy or fructose! Make candies for any time of the year, but use bunny molds for a real chocolate Easter bunny.
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: dessert, fructose free, dairy free, soy free
Ingredients
- ½ cup cacao butter
- 4 T. cocoa powder
- 4-6 T. maple syrup
- pinch of sea salt
- 1 tsp. vanilla
Instructions
- Put your cacao butter in a double boiler on your stove and heat it slowly over medium heat until just melted. Immediately remove from heat.
- Add the remaining ingredients to the cacao butter and whisk until smooth and shiny.
- Pour into molds or onto a parchment paper lined pan with an edge.
- Let set in the fridge for at least half an hour.
- Enjoy some delicious, and really fairly healthy for you homemade chocolate!
Recipe by at https://cradlerockingmama.com/dairy-and-fructose-free-chocolate-easter-bunnies/