Chicken Hash
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: dinner
Serves: 1.5 dozen
- 2 cups shredded cooked chicken
- 3 cups mashed, diced or shredded potatos
- ¾ cup quinoa flour
- ¾ cup water
- salt
- pepper
- additional veggies/spices as desired
- safe oil (we're still using olive)
- Cook and shred 2 cups of chicken. Put in a bowl.
- Cook 3 cups of potatos however you like: diced, shredded or mashed. Add to the chicken.
- In a separate bowl, mix quinoa flour, water, salt and pepper until you make a batter.
- Pour the batter on the chicken and potatos.
- If you're adding other veggies and spices, add them now.
- Mix all ingredients together. Meanwhile, start heating oil in a frying pan.
- Use a ¼ cup measuring cup to scoop out batter into the hot oil. Use a spatula to flatten the patties.
- Cook on medium heat until browned on one side.
- Flip. Brown the other side.
- Remove from pan and pat off excess oil.
- Plate up and enjoy! (Remember, leftovers will keep in the fridge very well.)
Recipe by at https://cradlerockingmama.com/chicken-hash/
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