Chicken Hash
 
Prep time
Cook time
Total time
 
These yummy patties bring new life to dinner time, and are a great way to use up leftover chicken and veggies.
Author:
Recipe type: dinner
Serves: 1.5 dozen
Ingredients
  • 2 cups shredded cooked chicken
  • 3 cups mashed, diced or shredded potatos
  • ¾ cup quinoa flour
  • ¾ cup water
  • salt
  • pepper
  • additional veggies/spices as desired
  • safe oil (we're still using olive)
Instructions
  1. Cook and shred 2 cups of chicken. Put in a bowl.
  2. Cook 3 cups of potatos however you like: diced, shredded or mashed. Add to the chicken.
  3. In a separate bowl, mix quinoa flour, water, salt and pepper until you make a batter.
  4. Pour the batter on the chicken and potatos.
  5. If you're adding other veggies and spices, add them now.
  6. Mix all ingredients together. Meanwhile, start heating oil in a frying pan.
  7. Use a ¼ cup measuring cup to scoop out batter into the hot oil. Use a spatula to flatten the patties.
  8. Cook on medium heat until browned on one side.
  9. Flip. Brown the other side.
  10. Remove from pan and pat off excess oil.
  11. Plate up and enjoy! (Remember, leftovers will keep in the fridge very well.)
Recipe by at https://cradlerockingmama.com/chicken-hash/