Salmon Pate

Every year for Thanksgiving, my family traditionally lays out a plate of “snacks”: stuffed celery sticks, black and green olives, and pickles are always present, and sometimes other little goodies make an appearance. It’s just enough to take the edge off the hunger brought on by all those delicious cooking … Continue reading

Fructose Friendly Refried Beans

Well, I underestimated how much time and effort would be needed to complete my BIG SURPRISE PROJECT (kids, anyone?), and it’s not quite ready yet. Sigh.  Soon, I promise! In the meantime, how’d you like some refried beans? Sure, you can go to the store and buy a can (even … Continue reading

Vegan Cauliflower Cheddar “Cheese” – Fructose-Friendly!

Oh. My. Word. Y’all. I’m happy dancing in my kitchen right now. Ok, so you know how I shared that awesome recipe for vegan cheese that I’d found? The one made from coconut milk? I love that recipe. Sadly, we had to retire it, thanks to Jed’s Fructose Malabsorption. He … Continue reading

Salmon Stuffed Mushrooms

There’s no fabulous story behind this recipe. I just got bored with the dinners I’ve been making and started throwing things together in the kitchen! It’s a bit of an interesting combination, but in the end it turned out pretty delicious. The grocery store had some gorgeous mushrooms this week, … Continue reading

Vegan Southwest Queso

Cauliflower, oh cauliflower…why did it take me so long to fall in love with you? Sometimes in the kitchen, you discover something cool that is very useful – for one  recipe. Some kitchen discoveries, however, continue to excite you with the many ways they can be reinvented. Such is the … Continue reading

Prosciutto-Wrapped Asparagus

Last week we trialed asparagus on Jed. Thanks to the accidental lollipop ingestion the next day, I wasn’t able to get a good “read” on whether asparagus was safe or not.  So I decided to try it again this week. I’ve also been seeking out safe bacon for him. I … Continue reading