Egg-Free, Gluten-Free Salmon Patties – Revisited!

One of the most frequently searched-for recipes found on my site is my egg-free, gluten-free Salmon Patties. It makes me so happy to know I’m helping some people figure out how to make something delicious again after losing eggs and gluten from their diet! Unfortunately, that recipe was from my early … Continue reading

Homemade Conversation Heart Candies

Making allergy and intolerance safe, healthier versions of traditional treats for my kiddos on holidays has become somewhat of a mission for me. Last year, I finally managed to master making homemade dairy-free chocolates for Jed, which helped make Easter, Christmas, and Halloween more traditional for him. However, we recently discovered … Continue reading

Homemade Gummy Treats

About two years ago I made some gummy treats for Jed. The recipe I used was simple and delicious, and since I didn’t change a thing about it I only shared the link, not the whole recipe. We loved those gummy treats! There were only two things I wanted to … Continue reading

Fructose Friendly Sugar Cookie Roll Outs

This recipe makes me so happy. It also happens to thrill my 4 year old son, who had never experienced a “sugar” cookie roll-out in his life until I created this cookie for him. While Jed can now have goat milk, he still has to avoid eggs, wheat, sugar, and … Continue reading

Cornbread – Vegan, Gluten-Free, and Fructose Friendly!

I suspect that if you’re born in the South it is somehow genetically implanted in your DNA to have a love of cornbread. Maybe that’s an exaggeration, but it is undeniable that Southerners are fond of cornbread! Even being born and raised in the South, I’ll admit to having “cheated” on … Continue reading

Salmon Pate

Every year for Thanksgiving, my family traditionally lays out a plate of “snacks”: stuffed celery sticks, black and green olives, and pickles are always present, and sometimes other little goodies make an appearance. It’s just enough to take the edge off the hunger brought on by all those delicious cooking … Continue reading

Tilapia-Crab Bake

The last few months I’ve been in a bit of “dinner burnout”. Since returning to work, the huge amounts of energy required to keep my family fed have seemed almost too much at times. I’ve resorted to cooking the same very boring dinners over and over…and over. A few nights … Continue reading

Sort of Stroganoff

Who doesn’t love a hearty dish like Beef Stroganoff on a cold fall or winter day? I know I do! Last winter I just had to do without; we didn’t have enough safe foods in mine or Zac’s diet to make such a delicious dinner. But this year, well, I have … Continue reading

Popped Quinoa

So here’s a fun little recipe: Popped Quinoa. Back when I first made the Crispy Butter Candy Bars for Jed, I had the idea that puffed quinoa would be a great substitution for the puffed rice or puffed millet. If I could use puffed quinoa, then one day, those bars could … Continue reading

2 Ingredient Cookies

…and what to do with leftover oatmeal! Since we’re trialing oats right now, and Zac has gotten used to eating cookie-like items every day, I knew there had to be a way to make oatmeal cookies for him. After all, he’s got eggs, goat milk, goat milk butter, and quinoa … Continue reading