Salmon Stuffed Mushrooms

There’s no fabulous story behind this recipe. I just got bored with the dinners I’ve been making and started throwing things together in the kitchen! It’s a bit of an interesting combination, but in the end it turned out pretty delicious. The grocery store had some gorgeous mushrooms this week, … Continue reading

Cilantro Lime Chicken Skewers

Now that summer is in full swing, one thing we’ve started up in the Summers household is using The Grill. I love the grill because Darrel is in charge of grilling (less work for me) and other than wadding up the foil and throwing it away there are no dishes … Continue reading

Perfect Pot Roast

One of my favorite meals is Pot Roast.  At the start of this elimination diet I felt confident I could maintain it because, well, my diet was basically variations of pot roast. At the risk of sounding boastful, I must say that I make an awesome Pot Roast.  Really.  Ask anyone … Continue reading

The Best Spaghetti Sauce Ever

…or so says my husband!   When I posted the recipe for my quinoa pasta noodles I commented that they went great with my homemade spaghetti sauce.  One of the comments on that post requested the recipe for the sauce, so here it is!  (This is for you, Katherine!) It’s … Continue reading

Dairy, Egg & Gluten Free Chicken & Rice Casserole

Well, it’s been a little serious here lately, what with probiotic trials, paper eating, and Mommy Meltdowns, so I’m lightening it up a bit with a new recipe today! When Jed was first diagnosed with MPI (Milk Protein Intolerance) I struggled mightily in the kitchen.  ALL of my limited cooking … Continue reading

Cilantro-Lime Crock Pot Chicken

One thing I figured out early on in my elimination diet is that I’m basically eating a modified (and greatly limited) Paleo Diet. I’m not convinced that strictly Paleo is the way to go, but I can’t argue that grains (specifically wheat) and sugar are poison for my body! Consequently, … Continue reading

Chicken Hash

Years ago I found a recipe for something called “Chicken Hash” in a magazine.  I never actually made it, but I saved it because it looked really good. With this dual-elimination-diet-thing going on in my house, I’m scrambling like mad to find edible meals to serve my family.  (Delicious is … Continue reading