Gluten/Dairy/Egg/Soy-Free Pumpkin Pie & Crust

On occasion I come up with a recipe that just makes me feel all warm and fuzzy inside. This is one of them. Of course, that could be just because it’s pumpkin pie, and that happens to be one of my FAVORITE desserts of all time! Pre-TED and FPIES, Thanksgiving … Continue reading

Cinnamon Seasoned “Nuts” – Allergy Free!

Before Halloween, I was looking around for treat recipes for Jed. Flipping through Living Without magazine, I was intrigued by one of their Halloween recipes: Sweet & Spicy Cinnamon Garbanzo Beans. I never got around to making it before Halloween, but better late than never, right? So I made it … Continue reading

Easter Basket for My Allergic Kiddos

Jed is seriously allergic to eggs.  He’s also intolerant to dairy.  He also has issues with fructose – meaning most sweeteners are no good for him. Well, that just shoots Easter goodies right out of the water!  No hard-boiled, dyed Easter Eggs, no gigantic chocolate bunnies, no jelly beans or … Continue reading

Tips on Traveling With Toddlers With Food Allergies – Updated!

I decided to put my previous post about traveling with food allergies and kids to the ultimate test: I invited fellow travel experts, my Flight Attendant co-workers, to read it and add their two cents. Based on their input, I made a few additions to my new, improved list of Tips … Continue reading